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Apricot Coconut Almond Squares

Apricot Coconut Almond Squares
Apricot Coconut Almond Squares might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 6. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 483 calories. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up apricots, vanilla, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 325 °F (160 °C) and grease a 9-inch square baking pan.Cream butter and granulated sugar until light and creamy.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
CreamCream
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Add flour; mix well. Press into prepared pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
3
Bake for 15 to 20 minutes or until light golden.
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OvenOven
4
Combine apricots and enough water to cover in small saucepan. Bring to boil over low heat and simmer for 10 minutes.
Ingredients you will need
ApricotApricot
WaterWater
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Sauce PanSauce Pan
5
Drain well; set aside.Beat eggs and brown sugar until smoothly blended. Stir in flour, baking powder and vanilla.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
6
Mix well. Stir in apricot mixture, coconut and almonds.
Ingredients you will need
AlmondsAlmonds
ApricotApricot
CoconutCoconut
7
Spread over warm crust.
Ingredients you will need
CrustCrust
8
Bake for 30 to 35 minutes. Cool completely in pan on rack, then cut into squares.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings6
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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