Apricot Cobbler

Name: Apricot Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Southern
Ingredients: 946 milliliters 1-1/2 lb. fresh apricots, thinly sliced (about; 1 teaspoon CALUMET Baking Powder; 177 milliliters flour; 59 milliliters (1/2 stick) cold butter or margarine, cut up; 79 milliliters milk; 2 Tbsps MINUTE Tapioca; 0 teaspoons salt; 177 milliliters sugar; 2 Tbsps sugar; 158 milliliters water

You can never have too many dessert recipes, so give Apricot Cobbler a try. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 37 calories. Head to the store and pick up sugar, calumet baking powder, sugar, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix apricots, 3/4 cup sugar and the tapioca in medium saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally.

Ingredients you will need

Apricot

Tapioca

Sugar

Water

Equipment you will use

Sauce Pan

Pour into 9-inch square baking dish; set aside.

Equipment you will use

Baking Pan

Mix flour, 2 Tbsp. sugar, the baking powder and salt in medium bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

Ingredients you will need

Butter

Dough

Fruit

Milk

Equipment you will use

Blender

Bake 30 min. or until biscuit topping is golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

946milliliters

1-1/2 lb. fresh apricots, thinly sliced (about 1teaspoon

CALUMET Baking Powder 177milliliters

flour 59milliliters

(1/2 stick) cold butter or margarine, cut up 79milliliters

milk 2Tbsps

MINUTE Tapioca 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.