Apricot Butter

Name: Apricot Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 59 milliliters finely chopped dried apricots; 59 milliliters honey; 1 teaspoons grated lemon rind

Apricot Butter is a gluten free, primal, and vegetarian recipe with 3 servings. This side dish has 383 calories, 1g of protein, and 31g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, apricots, lemon rind, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.