Apricot Bran Honey Cakes

Name: Apricot Bran Honey Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters apricot nectar; 355 milliliters dried apricots, diced; 1 teaspoon baking soda; 59 milliliters packed brown sugar; 6 Tbsps butter; 1 large egg; 1 large egg white; 177 milliliters flour; 2 Tbsps honey; 177 milliliters oat bran (i sometimes use a mix of wheat bran and wheat germ); 1 teaspoons salt; 1 teaspoon vanilla; 227 grams carton plain yogurt

Apricot Bran Honey Cakes is a vegetarian dessert. This recipe makes 7 servings with 270 calories, 7g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up salt, flour, vanilla, and a few other things to make it today.