Apricot-Blueberry Cobbler

Name: Apricot-Blueberry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 500 grams fresh apricots, cut in quarters; 1 teaspoons baking powder; 177 milliliters blueberries; 3 Tbsps butter, melted; 1 egg; 1 Tbsp flour; 1 teaspoon lemon juice; 1 teaspoons lemon zest; 79 milliliters milk; 1 Tbsp sugar

Apricot-Blueberry Cobbler might be just the Southern recipe you are searching for. This recipe makes 4 servings with 199 calories, 4g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have egg, sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

500grams

fresh apricots, cut in quarters 1teaspoons

baking powder 177milliliters

lemon juice 1teaspoons

lemon zest 79milliliters

milk 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.