Apricot-blueberry Cake

Name: Apricot-blueberry Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon pure almond extract; 177 milliliters chopped apricots; 118 milliliters fresh blueberries; 2 eggs; 237 milliliters all-purpose flour, sifted; 237 milliliters sugar, plus more for sprinkling; 2 sticks unsalted butter, melted and cooled

Apricot-blueberry Cake might be just the dessert you are searching for. This vegetarian recipe serves 1. One portion of this dish contains approximately 28g of protein, 148g of fat, and a total of 2722 calories. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up almond extract, butter, sugar, and a few other things to make it today.