Apricot and White Chocolate Scones

Name: Apricot and White Chocolate Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 79 milliliters firm butter or margarine; 79 milliliters finely chopped dried apricots; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 79 milliliters About half-and-half; 79 milliliters white vanilla baking chips, melted; 0 teaspoons salt; 59 milliliters sugar

You can never have too many morn meal recipes, so give Apricot and White Chocolate Scones If you have half-and-half, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Cooking Spray

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Reserve 2 tablespoons apricots for topping. Stir remaining apricots and 1/3 cup vanilla baking chips into crumbly mixture. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.

Ingredients you will need

Baking Pieces