Apricot And Almond Bread (gluten, Dairy And Egg Free)

Name: Apricot And Almond Bread (gluten, Dairy And Egg Free)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters slivered almond (or flaked almonds); 59 milliliters almond meal; 237 milliliters arrowroot; 2 teaspoons gluten free baking powder; 118 milliliters besan (chickpea or garbanzo flour); 118 milliliters brown rice flour; 4 Tbsps brown sugar; 79 milliliters canola oil (or preferred oil); 118 milliliters dried apricot, chopped (I like to use organic); 6 teaspoons vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup); 473 milliliters rice flour; 2 teaspoons salt; 118 milliliters soymilk powder (or other non-dairy milk powder); 59 milliliters sugar; 1 teaspoon vinegar; 591 milliliters water , at room temperature; 1 Tbsp xanthan gum (or guar gum); 3 teaspoons dried yeast granules

Apricot And Almond Bread (gluten, Dairy And Egg Free) is a gluten free and vegan recipe with 1 servings. This main course has 4168 calories, 86g of protein, and 141g of fat per serving. This recipe covers 77% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up brown sugar, canolan oil, apricot, and a few other things to make it today. To use up the xanthan gum you could follow this main course with the Allergen-free Brownies as a dessert.