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Apricot-Almond Coffee Cake

Apricot-Almond Coffee Cake
Apricot-Almond Coffee Cake might be just the morn meal you are searching for. This vegetarian recipe serves 16. One serving contains 318 calories, 4g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, flour, brown sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350F. Grease and flour a 9-by-13- inch baking pan; set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Make streusel: Toast almonds until golden, 6 to 8 minutes, stirring halfway through.
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AlmondsAlmonds
ToastToast
3
Let cool.
4
Combine almonds with remaining streusel ingredients; mix until crumbly.
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AlmondsAlmonds
5
Make cake: Pat apricots dry and set aside. In a bowl, combine flour, baking powder, baking soda and salt.
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Baking SodaBaking Soda
ApricotApricot
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
In another bowl, cream butter and sugar. Beat in eggs one at a time.
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ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
7
Mix in vanilla. Beat in half of flour mixture, mix in sour cream and stir in remaining flour mixture, scraping bowl.
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Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
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BowlBowl
8
Spread batter in pan. Top with a single layer of apricots.
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ApricotApricot
SpreadSpread
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Frying PanFrying Pan
9
Sprinkle with streusel.
10
Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool on a rack.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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