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Apricot-Almond Chicken

Apricot-Almond Chicken
Need a gluten free and dairy free main course? Apricot-Almond Chicken could be an amazing recipe to try. One serving contains 274 calories, 35g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up soy sauce, salt, dijon mustard, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Place chicken in pan; spray with cooking spray and sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
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Whole ChickenWhole Chicken
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3
Bake 5 minutes.
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4
Meanwhile, in small microwavable bowl, mix preserves, soy sauce and mustard; microwave on High 1 minute or until preserves are melted.
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PreservesPreserves
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MustardMustard
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BowlBowl
5
Stir preserves mixture and spoon over chicken; sprinkle evenly with almonds.
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PreservesPreserves
AlmondsAlmonds
Whole ChickenWhole Chicken
6
Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
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JuiceJuice
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DifficultyNormal
Ready In30 m.
Servings4
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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