Applewood Smoked Chicken

Name: Applewood Smoked Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 Tbsps brown sugar; 0 teaspoons cayenne pepper; 1 teaspoons dried thyme; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 1 teaspoons dried oregano; 1 teaspoon paprika; 2 servings Applewood chips for smoking, as needed; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1 whole chicken, halved

Applewood Smoked Chicken might be just the main course you are searching for. One serving contains 896 calories, 62g of protein, and 57g of fat. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt, pepper flakes, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Watch how to make this recipe.

In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.

Ingredients you will need

French Fries

Punch

Equipment you will use

Aluminum Foil

Grill

Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

Ingredients you will need

Meat

French Fries

Bone

Equipment you will use

Grill