Apples with Vanilla and Lavender
Apples with Vanillan and Lavender might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 88 calories. This recipe serves 8. If you have nutmeg, cinnamon, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Lightly butter shallow a microwave-safe dish.
Peel the apples, cut them in half, then core them and slice them into 6 to 8 slices.
Spread them out over the bottom of the buttered baking dish.
Sprinkle with the vanilla, sugar, sherry, cinnamon, a pinch of nutmeg, and half the lavender flowers. Cook at 100% power for about 7 minutes or until the apples are softened and pierce easily with a knife.
Transfer the apples to a serving dish and sprinkle with the remaining lavender flowers.
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