Apple Sweet Potato Side
You can never have too many side dish recipes, so give Apple Sweet Potato Side a try. This recipe makes 12 servings with 166 calories, 1g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have water, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Instructions
Place sweet potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender.
Drain. When cool enough to handle, peel and slice potatoes.
Place apples in a large saucepan and cover with water. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain.
Place apples and sweet potatoes in a greased 2-1/2-qt. baking dish.
In a small saucepan, combine apple juice concentrate, 1-1/2 cups water, sugars and salt.
Combine cornstarch with remaining water until smooth; gradually stir into apple juice concentrate mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat; stir in butter until melted.
Pour over potato mixture.
Bake, uncovered, at 325° for 30-35 minutes or until heated through.