Apple Streusel Bran Muffins

Name: Apple Streusel Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges apples - peeled, cored, and chopped; 1 Tbsp baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 177 milliliters lightly packed brown sugar; 2 Tbsps cold butter; 2 eggs; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters milk; 1 teaspoon salt; 237 milliliters unprocessed wheat bran; 118 milliliters vegetable oil

Apple Streusel Bran Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 224 calories, 3g of protein, and 13g of fat per serving. If you have eggs, lightly brown sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl.

Ingredients you will need

Baking Soda

Vegetable Oil

Brown Sugar

Cinnamon

All Purpose Flour

Bran

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.

Ingredients you will need

Apple

All Purpose Flour

Equipment you will use

Muffin Liners

Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly.

Ingredients you will need

Brown Sugar

Cinnamon

Butter