Apple Stack Cake

Name: Apple Stack Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 414 milliliters packed brown sugar; 118 milliliters buttermilk; 907 grams dried apples, cooked and mashed; 2 eggs; 1 liters all-purpose flour; 1 teaspoon ground allspice; 4 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon salt; 237 milliliters shortening; 2 teaspoons vanilla extract; 473 milliliters white sugar

Apple Stack Cake might be just the dessert you are searching for. This vegetarian recipe serves 6. One serving contains 1671 calories, 17g of protein, and 38g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 8-inch pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl mix together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Divide batter into 6 equal parts. Press into prepared pans.

Ingredients you will need

Baking Powder