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Apple Squash Soup
Apple Squash Soup
Apple Squash Soup is Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes.
Ingredients
Servings:
2
apples, peeled and cored and diced
2
liters
lbs butternut squash, peeled and diced (about
946
milliliters
chicken or 4 cups vegetable stock
177
milliliters
Carnation Evaporated Milk (regular or 2%)
1
Tbsp
fresh rosemary, chopped or 1 teaspoon dried rosemary
1
Tbsp
fresh thyme, chopped or 1 tsp.dried thyme
1
garlic clove, chopped
1
onion, chopped
0
teaspoons
pepper
1
teaspoon
salt
454
grams
sweet potato, peeled and diced (about
1
Tbsp
crisco canola oil or 1 tablespoon vegetable oil
Difficulty
Easy
Ready In
15 m.
Servings
10
Health Score
11
Gluten Free
Diets
Gluten Free
Dish Types
Soup
Occasions
Fall
Winter
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