Apple-Sausage Stuffing

Name: Apple-Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams packages frozen Parmesan garlic bread (such as Pepperidge Farm), thawed and cut into 1/2-inch cubes; 237 milliliters chicken broth; 2 teaspoons dried sage; 198 grams diced mixed dried fruit; 1 teaspoons ground nutmeg; 454 grams sweet Italian sausage, casings removed; 2 Tbsps chopped fresh sage or; 4 medium sizes tart red apples (such as Rome or Empire)-unpeeled, cored, and diced

Apple-Sausage Stuffing might be just the side dish you are searching for. One serving contains 362 calories, 13g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. Thanksgiving will be even more special with this recipe. It is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the sausage in a large skillet over medium heat, breaking up the meat as it cooks. When it's brown, add the apples and cook, stirring occasionally, until the apples are tender, about 5 minutes. Stir in the dried fruit, sage, and nutmeg. Fold in the bread and add the broth.

Ingredients you will need

Dried Fruit

Sausage

Apple

Nutmeg

Bread

Broth

Meat

Sage

Equipment you will use

Frying Pan

Lightly butter a 3-quart baking dish or casserole. Spoon in the stuffing. (The stuffing can be made to this point up to 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Stuffing

Butter

Equipment you will use

Baking Pan

Place the stuffing in the oven while the turkey is cooking (or in a preheated 350F oven) and bake 40 to 45 minutes or until the top is golden and toasted.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Oven

Timesavers: Prediced dried fruit doesn't need chopping. Using prepared garlic bread means one herb fewer to chop and no garlic to mince. Cooking the stuffing separately saves you anxiety over those food-safety warnings about stuffing a raw bird.

Ingredients you will need

Dried Fruit

Stuffing

Garlic