Apple Rhubarb Conserve with Almonds and Apricots

Name: Apple Rhubarb Conserve with Almonds and Apricots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 50
Cuisine: Global
Ingredients: 710 milliliters chopped, peeled apples (about 4 medium); 118 milliliters diced dried apricots; 473 milliliters granulated sugar; 2 Tbsps juice from 1 lemon; 2 teaspoons Pomonas Universal Pectin; 473 milliliters diced rhubarb (about 4 medium stalks); 118 milliliters slivered almonds, toasted and coarsely chopped; 1 teaspoons unsalted butter; 3 teaspoons calcium water (included in the Pomonas packet)

Apple Rhubarb Conserve with Almonds and Apricots is a gluten free and vegetarian hor d'oeuvre. One serving contains 44 calories, 0g of protein, and 1g of fat. This recipe serves 50. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 2 hours. If you have juice from 1 lemon, slivered almonds, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Whisk the sugar and pectin a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine the apple, rhubarb, and 1/2 cup water in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer just until the apples and rhubarb break down, about 20 minutes. Mash the fruit with a large fork or wooden spoon until it is the consistency of chunky applesauce.

Ingredients you will need

Applesauce

Rhubarb

Apple

Fruit

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Add lemon juice, calcium water, and butter and bring to a boil over medium-high heat.

Ingredients you will need

Lemon Juice

Butter

Water

Add the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Pectin

Fruit

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Stir in the almonds and apricots. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Apricot