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Apple-Raspberry Pie

Apple-Raspberry Pie
Apple-Raspberry Pie is a vegetarian dessert. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 206 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of raspberries, pie crusts, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 400F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
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Pie CrustPie Crust
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2
In large bowl, toss apples, 3/4 cup sugar, the cornstarch and orange peel. Spoon half of apple mixture into crust-lined pie plate.
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Orange ZestOrange Zest
Corn StarchCorn Starch
AppleApple
CrustCrust
SugarSugar
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3
Sprinkle evenly with raspberries. Top with remaining apple mixture. Dot with butter. Top with second crust; seal edges and flute.
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ButterButter
AppleApple
CrustCrust
4
Lightly brush crust with water; sprinkle with 1 teaspoon sugar.
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WaterWater
5
Cut slits in several places in top crust. Cover crust edge with strips of foil to prevent excessive browning.
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Aluminum FoilAluminum Foil
6
Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover.
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7
Bake 45 to 55 minutes or until deep golden brown, removing foil during last 15 minutes of baking. Cool at least 1 hour before serving.
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OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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