Apple Raisin Puff Pancake

Place butter in a 9-in. pie plate.

Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes.

In a bowl, beat eggs.

Add the water, flour, milk powder and sugar; beat just until smooth.

Pour over hot apples.

Bake, uncovered, for 15-20 minutes or until edges are brown and center is set.

Cut into wedges.

Serve immediately with syrup.