Apple Raisin Bread Pudding

Name: Apple Raisin Bread Pudding
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 8 slices cinnamon raisin bread, quartered; 6 larges eggs; 710 milliliters half-and-half; 454 grams Golden Delicious apples (2 medium), peeled, halved lengthwise, cored, and thinly sliced crosswise; 118 milliliters sugar

You can never have too many dessert recipes, so give Apple Raisin Bread Pudding a try. This recipe serves 6. One serving contains 419 calories, 12g of protein, and 20g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cinnamon raisin bread, golden scrumptious apples, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Arrange bread in 1 layer on a large (17- by 13-inch) baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet. Leave oven on.

Ingredients you will need

Bread

Toast

Equipment you will use

Baking Sheet

Oven

Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated. Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden, about 15 minutes.

Ingredients you will need

Apple

Sugar

Equipment you will use

Frying Pan

Bowl

Combine bread and apples in a 2-quart soufflé or 2-inch-deep baking dish (about 8- by 12-inch oval).

Ingredients you will need

Apple

Bread

Equipment you will use

Baking Pan

Whisk together half-and-half, eggs, and remaining 1/2 cup sugar with 1/4 teaspoon salt in a bowl, then pour mixture over bread and apples.

Ingredients you will need

Apple

Bread

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Let soak at room temperature 15 minutes.

Bake in a water bathuntil edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for soufflé dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a rack, about 1 hour. (Pudding will continue to set as it cools.)

Ingredients you will need

Water