Apple-Pear Streusel Pie
You can never have too many dessert recipes, so give Apple-Pear Streusel Pie a try. This vegetarian recipe serves 20. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 205 calories. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up ready-to-use pie crusts, ground cinnamon, butter, and a few other things to make it today.
Instructions
Preheat oven to 400F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl.
Mix flour and remaining 1/4 cup brown sugar in medium bowl.
Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.