Apple Oven Pancake
Apple Oven Pancake is a gluten free and vegetarian morn meal. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 237 calories. If you have vanilla, cinnamon-sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Heat oven to 450F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes.
Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.)
Bake 2 minutes longer; stir.
Bake 3 minutes longer; stir again. Reduce oven temperature to 400F.
In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended.
Bake 25 to 30 minutes or until golden brown.
Sprinkle with cinnamon-sugar.