Apple Oven Pancake

Apple Oven Pancake
Apple Oven Pancake is a gluten free and vegetarian morn meal. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 237 calories. If you have vanilla, cinnamon-sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Heat oven to 450F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.)
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
Equipment you will use
Frying PanFrying Pan
3
Bake 2 minutes longer; stir.
Equipment you will use
OvenOven
4
Bake 3 minutes longer; stir again. Reduce oven temperature to 400F.
Equipment you will use
OvenOven
5
In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking MixBaking Mix
Lemon JuiceLemon Juice
ButtermilkButtermilk
VanillaVanilla
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
6
Pour over apples.
Ingredients you will need
AppleApple
7
Bake 25 to 30 minutes or until golden brown.
Equipment you will use
OvenOven
8
Sprinkle with cinnamon-sugar.
Ingredients you will need
CinnamonCinnamon
SugarSugar
9
Cut into wedges.
10
Drizzle with syrup.
Ingredients you will need
SyrupSyrup
11
Serve immediately.
DifficultyHard
Ready In55 m.
Servings8
Health Score1
Magazine