Apple Molasses Roasted Pork Tenderloin with Sweet Potatoes, Apples and Walnuts

Name: Apple Molasses Roasted Pork Tenderloin with Sweet Potatoes, Apples and Walnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 Tbsps apple juice concentrate; 2 teaspoons corasely ground black pepper; 59 milliliters honey; 2 Tbsps molasses; 680 grams boneless pork tenderloin; 1 teaspoon salt; 710 milliliters sweet potato, peeled and cut into 1-inch cubes; 1 Tbsp thyme leaves, minced; 59 milliliters walnut oil; 59 milliliters chopped walnut pieces

Apple Molasses Roasted Pork Tenderloin with Sweet Potatoes, Apples and Walnuts might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 5. One serving contains 452 calories, 30g of protein, and 20g of fat. Head to the store and pick up sweet potato, apple juice concentrate, pork tenderloin, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Combine the walnut oil, apple juice concentrate, honey black pepper, salt, molasses, apple cider vinegar, into a large zip lock bag.

Ingredients you will need

Apple Juice Concentrate

Apple Cider Vinegar

Black Pepper

Walnut Oil

Molasses

Honey

Salt

Add the pork the tenderloin to the bag and seal it tightly, pushing out as much air as possible.

Ingredients you will need

Pork

Let this marinate in the refrigerator at least 8 hours, and up to 3 days.Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the tenderloin onto the bottom of a large shallow sided baking dish.

Equipment you will use

Baking Pan

Spread the sweet potatoes all around the meat, then pour most of the marinade into the baking dish, until the liquid covers the sweet potatoes about ½-inch.

Ingredients you will need

Sweet Potato

Marinade

Spread

Meat

Equipment you will use

Baking Pan

Put the meat and potatoes into the oven and roast 10 minutes. At this time open the oven and baste the meat and potatoes with the pan liquid, then add the apple slices and chopped walnut pieces.

Ingredients you will need

Walnut Pieces

Potato

Apple

Meat

Equipment you will use

Oven

Frying Pan

Sprinkle the minced thyme over everything and and roast another 20-30 minutes, until an instant read thermometer reads 135 degrees. remove the meat from the oven and move it to a cutting board to rest about 7 minutes. Slice and serve with the potatoes and apples.

Ingredients you will need

Potato

Apple

Thyme

Meat

Equipment you will use

Cutting Board

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

118milliliters

apple cider vinegar 2Tbsps

apple juice concentrate 2teaspoons

corasely ground black pepper 59milliliters

honey 2Tbsps

molasses 680grams

boneless pork tenderloin 1teaspoon

salt 710milliliters

sweet potato, peeled and cut into 1-inch cubes 1Tbsp

thyme leaves, minced 59milliliters

walnut oil 59milliliters

chopped walnut pieces

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Zuccardi Aluvional Altamira Malbec. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 90 dollars per bottle.