Apple Mint Spinach Salad

Apple Mint Spinach Salad
Apple Mint Spinach Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 176 calories, 2g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper, green onion, sunflower kernels, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a jar with a tight-fitting lid, combine the oil, lemon juice, green onion, sugar, mint, salt and pepper; shake well. In a salad bowl, combine the spinach, apples and cucumber.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Lemon JuiceLemon Juice
CucumberCucumber
SpinachSpinach
AppleApple
ShakeShake
SugarSugar
MintMint
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Drizzle with dressing; toss to coat.
3
Sprinkle with sunflower kernels.
Ingredients you will need
Sunflower KernelsSunflower Kernels

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Moet & Chandon White Star ()
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.
DifficultyEasy
Ready In10 m.
Servings6
Health Score15
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