Apple-Matzoh Kugel

Name: Apple-Matzoh Kugel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 4 larges apples, Granny Smith or any tart apple, cored and cut into medium dice; 4 Tbsps butter or margarine, cut into small pieces, for casserole topping; 237 milliliters dried apricots, medium, chopped; 8 eggs; 237 milliliters golden raisins; 1 teaspoon ground cinnamon; 118 milliliters light brown sugar; 59 milliliters orange juice; 1 teaspoon salt; 355 milliliters sugar; 6 plain matzohs

You can never have too many Jewish recipes, so give Apple-Matzoh Kugel a try. One serving contains 304 calories, 5g of protein, and 7g of fat. This recipe serves 12. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Hanukkah will be even more special with this recipe. If you have matzohs, butter, golden raisins, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Toss the apples with the brown sugar and orange juice, set aside in a medium bowl.

Ingredients you will need

Orange Juice

Brown Sugar

Apple

Equipment you will use

Bowl

Break the matzoh into 2- to 3-inch pieces and soak in 1 cup of warm water until soft but not mushy. Set aside.

Ingredients you will need

Matzo

Water

While the matzoh soaks, beat the eggs with a wire whisk in a large bowl until blended.

Ingredients you will need

Matzo

Egg

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Whisk

Bowl

Add the salt, sugar, cinnamon, melted butter, raisins, and apricots.

Ingredients you will need

Apricot

Cinnamon

Raisins

Butter

Sugar

Salt

Squeeze the liquid from the softened matzoh and add the matzoh to the egg mixture with the apples. Stir the kugel well and pour into a lightly greased 2 1/2-quart casserole dish or a 10x14-inch pan. Dot the top of the kugel with the 4 tablespoons of butter.

Ingredients you will need

Apple

Butter

Matzo

Egg

Equipment you will use

Casserole Dish