Apple-Honey Drumsticks

Name: Apple-Honey Drumsticks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 473 milliliters apple juice; 2 teaspoons honey; 6 servings Kosher salt and freshly ground pepper; 1 Grated zest of lemon; 59 milliliters low-sodium soy sauce; 0 teaspoons red pepper flakes; 2 teaspoons sesame seeds (optional); 12 skin-on chicken drumsticks; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Apple-Honey Drumsticks a try. This recipe serves 6. Watching your figure? This gluten free recipe has 317 calories, 27g of protein, and 16g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, lemon zest, sesame seeds, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Preheat the oven to 450 degrees F. Set a wire rack on a rimmed baking sheet.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Put the drumsticks on the rack and season both sides generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Drumsticks

Bake 30 minutes; flip the drumsticks and continue baking until golden and crisp, about 30 more minutes.

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Oven

Meanwhile, make the sauce: Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat. Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes. Set aside until the chicken is done.

Ingredients you will need

Red Pepper Flakes