Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Name: Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 680 grams Braeburn apples , peeled, halved, cored, halves cut into 6 1/2-inch wedges; 1 teaspoons arrowroot; 79 milliliters tart dried cherries; 1 large egg, beaten; 6 servings All-purpose flour, for sprinkling; 113 grams package chilled soft fresh goat cheese, crumbled into 1/3- to 1/2-inch chunks; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 8 ounce sheets 8-ounce frozen puff pastry sheet, thawed; 79 milliliters sugar; 2 Tbsps (1/4 stick) unsalted butter

If you want to add more lacto ovo vegetarian recipes to your recipe box, Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 486 calories, 10g of protein, and 26g of fat each. It works best as a side dish, and is done in about 1 hour and 55 minutes. A mixture of almonds, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Apple Galette with Crumble Topping, Apple Galette With Walnuts and Raisins and a Streusel Topping, and Cherry & almond frangipane galette.

Instructions

For the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the apples and sprinkle with the salt.

Ingredients you will need

Apple

Salt

Saute until almost tender, tossing occasionally, about 10 minutes.

Remove the skillet from the heat.

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Frying Pan

Whisk the sugar, spices and arrowroot in a small bowl until no cornstarch lumps remain.

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Arrowroot

Spices

Sugar

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Whisk

Bowl

Sprinkle the spiced sugar and lemon juice over the apples in skillet, and toss to blend. Cool to lukewarm.

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Lemon Juice

Apple

Sugar

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Frying Pan

Place a large sheet of parchment paper on the work surface. Unfold the pastry sheet on the parchment and sprinkle both sides lightly with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Roll out the pastry to 12-inch square, lifting, turning and sprinkling with more flour to keep from sticking.

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All Purpose Flour

Roll

Cut off the corners (with a rounded cut), making a 12-inch-diameter pastry round.

Brush the pastry all over with some beaten egg. Starting 2 inches in from the edge (to leave wide border), arrange the apple wedges close together in a circle on the pastry. Arrange the remaining apples in a smaller circle in center (ends may overlap first ring of apples). Fold the pastry border partially over the filling, pleating the pastry in loose folds.

Ingredients you will need

Apple

Egg

Brush the folded-up pastry border with some beaten egg. Slide the galette with the parchment onto a heavy baking sheet. Scrape the juices from the skillet over the apples.

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Apple

Egg

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Baking Sheet

Frying Pan

Bake galette until pastry edge is deep golden brown, 30 to 35 minutes.

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Oven

Meanwhile, make the topping: Toss the goat cheese, almonds and cherries in a medium bowl until evenly distributed (the cheese should remain in distinct pieces). Chill until ready to use.

Ingredients you will need

Goat Cheese

Cherries

Almonds

Cheese

Equipment you will use

Bowl

Remove the galette from the oven.

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Oven

Sprinkle the topping evenly over the filling. Return the galette to the oven and bake for 5 minutes longer to soften the cheese and cherries. Cool 20 minutes and serve warm, or cool for 2 hours to serve at room temperature.

Ingredients you will need

Cherries

Cheese

Equipment you will use

Oven