Apple Galette

Name: Apple Galette
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 59 milliliters granulated sugar; 2 teaspoons fresh lemon juice; 1 teaspoons grated lemon zest; 8 servings Pastry dough; 907 grams Golden Delicious apples (about 4), peeled, cored, and each cut into 8 wedges; 2 Tbsps semolina (sometimes called semolina flour)

Need a vegan side dish? Apple Galette could be an amazing recipe to try. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 2g of protein, and 1g of fat. A mixture of lemon zest, granulated sugar, golden tasty apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Transfer to an ungreased 17- by 14-inch baking sheet.

Equipment you will use

Baking Sheet

Sprinkle semolina over dough, leaving a 2-inch border all around.

Ingredients you will need

Semolina

Dough

Toss apples with lemon juice and zest in a large bowl, then mound on top of semolina (leaving border) and sprinkle granulated sugar over apples. Fold in dough border over apples, pleating dough as necessary, to form a 9-inch round.

Ingredients you will need

Granulated Sugar

Lemon Juice

Semolina

Apple

Dough

Equipment you will use

Bowl

Bake galette 30 minutes, then loosely cover with foil and bake until apples are tender and crust is golden, 25 to 30 minutes more.

Ingredients you will need

Apple

Crust

Equipment you will use

Oven

Aluminum Foil

Remove galette from oven and turn on broiler.

Equipment you will use

Oven

Dust apples with confectioners sugar and broil 5 to 6 inches from heat until apples are just golden, 1 to 3 minutes (watch carefully; sugar burns easily). Slide galette from baking sheet onto a rack, then cool to warm or room temperature.

Ingredients you will need

Powdered Sugar

Apple

Sugar

Equipment you will use

Baking Sheet

Galette can be baked 5 hours ahead and cooled, uncovered, then kept at room temperature. If desired, reheat in a 350°F oven until warm, about 5 minutes.

Equipment you will use

Oven