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Apple Fried Pies

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Apple Fried Pies

Apple Fried Pies

Apple Fried Pies might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 332 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you have lemon juice, container flaky biscuit dough, cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Add the butter to a large saute pan and melt.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the apples, sugar, cinnamon, and lemon juice and cook over medium heat until the apples are soft, about 15 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
AppleApple
SugarSugar
3
Remove from the heat and cool.
4
When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle.
Ingredients you will need
BiscuitsBiscuits
RollRoll
5
Place 2 to 3 tablespoons of the filling on 1/2 of each circle.
6
Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. Seal by pressing the edges with the tines of a fork.
Ingredients you will need
WaterWater
7
Heat a deep fryer or a deep pot halfway filled with oil to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
PotPot
8
Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes.
Ingredients you will need
Cooking OilCooking Oil
9
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
10
Sprinkle with powdered sugar immediately.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score2
Dish TypesSide Dish
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