Buckwheat Corncakes

Name: Buckwheat Corncakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons sodium-free baking powder; 0 teaspoons baking soda; 1 ripe banana , mashed; 118 milliliters buckwheat flour; 118 milliliters cornmeal; 2 Tbsps maple syrup; 237 milliliters fortified soymilk or 1 cup rice milk; 0 teaspoons salt; 1 Tbsp vinegar

You can never have too many side dish recipes, so give Buckwheat Corncakes a try. This gluten free and vegan recipe serves 6. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 141 calories. Head to the store and pick up salt, baking soda, rice milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.