Apple-Crisp Orange Pound Cake

Name: Apple-Crisp Orange Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple jelly; 1 teaspoons apple pie spice; 473 milliliters chopped peeled baking apples (about 2 medium); 0 teaspoons baking powder; 177 milliliters cold butter or margarine; 2 eggs; 315 milliliters Gold Medal® all-purpose flour; 1 teaspoon grated orange peel; 118 milliliters chopped pecans; 0 teaspoons salt; 79 milliliters sour cream; 296 milliliters sugar; 1 teaspoon vanilla

Apple-Crisp Orange Pound Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 474 calories. Head to the store and pick up flour, cream, baking apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350°F. Grease 9-inch round or 8-inch square pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In small bowl, mix all filling ingredients; set aside. In medium bowl, mix 1 1/3 cups flour, the sugar, orange peel, baking powder and salt.

Ingredients you will need

Baking Powder

Orange Zest

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until small crumbs form. Reserve 1 cup of the crumb mixture for topping. To remaining crumb mixture in bowl, add sour cream, eggs and vanilla; beat with electric mixer on medium speed about 1 minute or until blended.

Ingredients you will need

Sour Cream