Apple-Cream Cheese Coffee Cake
Apple-Cream Cheese Coffee Cake might be just the morn meal you are searching for. This recipe serves 10. One serving contains 267 calories, 3g of protein, and 18g of fat. Head to the store and pick up apple pie filling, milk, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Heat oven to 425F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
In large bowl, place Bisquick mix.
Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk.
Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
Roll dough into 12x8-inch rectangle.
Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake.
Sprinkle with walnuts. Store in refrigerator.