Apple Cranberry Pie

Name: Apple Cranberry Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters finely ground blanched almonds or almond flour; 16 Tbsps (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes; 1 teaspoon salt; 1 teaspoon heaping teaspoon brown sugar; 3 Tbsps ice water; 237 milliliters dried sweetened cranberries; 118 milliliters sugar (depending on how sweet you want the filling to be); 2 Tbsps all purpose flour; 0 teaspoons ground allspice or cinnamon; 1 kilograms an assortment of good cooking apples such as Granny Smith, Pippin, Golden Delicious, peeled, cored, and sliced into 1/4-inch thick slices (about 7 cups of apple slices); 1 Tbsp brandy; 1 teaspoon vanilla extract; 1 large egg yolk; 1 Tbsp whipping cream

The recipe Apple Cranberry Pie can be made in roughly 3 hours. This dessert has 416 calories, 2g of protein, and 27g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of , whipping cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Apple-cranberry Pie, Cranberry Apple Pie, and Apple-Cranberry Pie.

Instructions

Make the pie dough: In a food processor, combine flour, almond flour, salt and brown sugar, pulse to mix.

Ingredients you will need

Brown Sugar

Pie Dough

Almonds

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter.

Ingredients you will need

Butter

Add water 1 Tablespoon at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready, if not, add a little more ice water and pulse again.

Ingredients you will need

Water

Dough

Remove dough from machine and place on a clean surface. Carefully shape into 2 discs. Do not over-knead the dough! You should still be able to see little bits of butter in the dough. These bits of butter are what will allow the result crust to be flaky. Wrap each disc in plastic wrap and refrigerate at least 1 hour.

Ingredients you will need

Butter

Crust

Dough

Wrap

Equipment you will use

Plastic Wrap

oven to 375°F with a rack in the bottom third of the oven.

Equipment you will use

Oven

Make the apple filling:

Ingredients you will need

Apple

Whisk together the sugar, flour, and allspice or cinnamon in a large bowl.

Ingredients you will need

Allspice

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add the dried sweetened cranberries and toss to coat with the sugar flour mixture.

Ingredients you will need

Dried Sweetened Cranberries

All Purpose Flour

Sugar

Add the apples and toss to coat and make sure that the cranberries are well distributed throughout the apples.

Ingredients you will need

Cranberries

Apple

Sprinkle with the brandy and vanilla extract.

Ingredients you will need

Vanilla Extract

Brandy

Roll out the bottom crust:

Ingredients you will need

Crust

Roll

Remove one crust disk from the refrigerator.

Ingredients you will need

Crust

Let sit at room temperature for 5-10 minutes.

Sprinkle some flour on top of the disk.

Ingredients you will need

All Purpose Flour

Roll out with a rolling pin on a lightly floured surface to a 12 inch circle; about 1/8 of an inch thick.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

As you roll out the dough, use a metal spatula to check if the dough is sticking to the surface below.

Ingredients you will need

Dough

Roll

Equipment you will use

Spatula

Add a few sprinkles of flour if necessary to keep the dough from sticking.

Ingredients you will need

Sprinkles

Dough

All Purpose Flour

Place on a 9-inch pyrex pie dish. Press down to line the pie dish with the dough.

Ingredients you will need

Dough

Equipment you will use

Pie Form

the apple cranberry filling in the pie dish.

Ingredients you will need

Cranberries

Apple

Equipment you will use

Pie Form

Roll out top crust, top the pie, crimp edges:

Ingredients you will need

Crust

Roll

Roll out second disk of dough, as before. Gently place on top of the apples in the pie. Pinch top and bottom of dough rounds firmly together. Trim excess dough with kitchen shears, leaving a 3/4 inch overhang.

Ingredients you will need

Apple

Dough

Roll

Fold dough under itself so that the edge of the fold is flush with the edge of the pan. Flute edges using thumb and forefinger or press with a fork.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Brush pie with egg wash: In a small bowl whisk together the egg yolk and cream until well blended. Use a pastry brush to brush over the top of the pie. Use a sharp knife to cut slits in the top crust to allow steam to escape as the pie bakes.

Ingredients you will need

Egg Yolk

Cream

Crust

Egg

Equipment you will use

Pastry Brush

Knife

Whisk

Bowl

Bake:

Equipment you will use

Oven

Bake the pie at 375°F for 30 minutes. Then place a sheet of aluminum foil over the pie and lower the oven temp to 350°F.

Equipment you will use

Aluminum Foil

Oven

Bake for another 45 to 55 minutes or longer, depending on the type of apples you are using.

Ingredients you will need

Apple

Equipment you will use

Oven

When done the crust should be golden brown and the apples soft and cooked through.

Ingredients you will need

Apple

Crust

Remove the pie and let cool on a rack for at least one hour.

Serve pie warm or at room temperature.

Equipment

Ingredients

Servings:

79milliliters

finely ground blanched almonds or almond flour 16Tbsps

(2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes 1teaspoon

salt 1teaspoon

heaping teaspoon brown sugar 3Tbsps

ice water 237milliliters

dried sweetened cranberries 118milliliters

sugar (depending on how sweet you want the filling to be)2Tbsps

all purpose flour 0teaspoons

ground allspice or cinnamon 1kilograms

an assortment of good cooking apples such as Granny Smith, Pippin, Golden Delicious, peeled, cored, and sliced into 1/4-inch thick slices (about 7 cups of apple slices)1Tbsp

brandy 1teaspoon

vanilla extract 1large

egg yolk 1Tbsp

whipping cream

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.