Apple Cranberry Currant Crumble Pie

Name: Apple Cranberry Currant Crumble Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters flour; 118 milliliters packed brown sugar (light or dark); 6 Tbsps butter; 1 kilograms cups sliced peeled Granny Smith apples (about; 2 teaspoons lemon juice or apple cider vinegar; 59 milliliters brandy; 59 milliliters dried currants; 237 milliliters fresh or thawed frozen cranberries, rinsed and drained; 177 milliliters granulated sugar; 4 Tbsps all-purpose flour; 1 Tbsp finely grated orange zest; 1 teaspoons ground cinnamon; 0 teaspoons nutmeg; 0 teaspoons salt; 9 inches frozen pie shell (I recommend our super easy, super flaky, sour cream pastry crust)

You can never have too many dessert recipes, so give Apple Cranberry Currant Crumble Pie a try. This recipe makes 8 servings with 1389 calories, 16g of protein, and 68g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pie shell, flour, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. Users who liked this recipe also liked Apple-Cranberry-Currant Pie with French Topping, Cranberry Apple Crumble Pie, and Cranberry-Apple Crumble Pie.

Instructions

Peel and slice the apples: Peel and slice the apples.

Ingredients you will need

Apple

Put the slices into a bowl and sprinkle them with lemon juice (or apple cider vinegar) as you work to make them a little more tart (it will intensify their flavor) and keep them from discoloring as you work.

Ingredients you will need

Apple Cider Vinegar

Lemon Juice

Equipment you will use

Bowl

Add the cranberries to the bowl.

Ingredients you will need

Cranberries

Equipment you will use

Bowl

Soak the currants in brandy:

Ingredients you will need

Currants

Brandy

Place the brandy and the currants in a small bowl.

Ingredients you will need

Currants

Brandy

Equipment you will use

Bowl

Let sit for at least an hour, until currants are plump. While the currants are soaking in the brandy, peel and slice the apples.

Ingredients you will need

Currants

Apple

Brandy

Make streusel topping:

Mix together 1 cup of flour and 2/3 cup of brown sugar in a bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Add the butter, cutting it in either with your fingers or a pastry blender until the mixture forms small lumps.

Ingredients you will need

Butter

Equipment you will use

Blender

Preheat oven to 375°F.

Equipment you will use

Oven

Toss apple slices with sugar, flour, zest, spices, brandy, currants: In a separate large bowl mix 1 cup white sugar with 6 Tbsp flour, orange zest, cinnamon, nutmeg, and salt.

Ingredients you will need

Orange Zest

Sugar

Cinnamon

Currants

Brandy

Nutmeg

Spices

Apple

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the apples and cranberries to the sugar mixture and toss to coat.

Ingredients you will need

Cranberries

Apple

Sugar

Add the currants and brandy to the mixture.

Ingredients you will need

Currants

Brandy

Put apple filling into pie shell, top with streusel topping: Heap filling into unbaked pie pastry.

Ingredients you will need

Pie Dough

Pie Crust

Apple

Sprinkle topping over the filling. Set pie on a baking sheet to catch the juices.

Equipment you will use

Baking Sheet

Bake:

Equipment you will use

Oven

Bake on bottom rack until juices bubble, 55 to 65 minutes. If pie browns too quickly, cover loosely with foil.

Equipment you will use

Oven

Aluminum Foil

Set pie on rack, uncovered, to cool for 2 to 3 hours.

Equipment

Ingredients

Servings:

177milliliters

flour 118milliliters

packed brown sugar (light or dark)6Tbsps

butter 1kilograms

cups sliced peeled Granny Smith apples (about 2teaspoons

lemon juice or apple cider vinegar 59milliliters

brandy 59milliliters

dried currants 237milliliters

fresh or thawed frozen cranberries, rinsed and drained 177milliliters

granulated sugar 4Tbsps

all-purpose flour 1Tbsp

finely grated orange zest 1teaspoons

ground cinnamon 0teaspoons

nutmeg 0teaspoons

salt 9inches

frozen pie shell (I recommend our super easy, super flaky, sour cream pastry crust)

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Crumble Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.