Apple-Cinnamon Sticky Rolls

Name: Apple-Cinnamon Sticky Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters apple juice; 118 milliliters firmly packed dark brown sugar; 3 Tbsps butter, melted; 710 milliliters Granny Smith apples, peeled and chopped (about; 1 teaspoon ground cinnamon; 20 servings Maple Glaze; 118 milliliters chopped toasted pecans; 20 servings Sticky Bun Syrup; 454 grams package hot roll mix

Apple-Cinnamon Sticky Rolls is a vegetarian recipe with 20 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 0g of protein, and 4g of fat. If you have apple juice, granny smith apples, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Place apples in a small microwave-safe bowl, and pour apple juice over apples. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 5 minutes or until tender.

Ingredients you will need

Apple Juice

Apple

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Drain and cool 15 minutes.

Lightly grease 2 (8-inch) round or square cake pans or skillets. Spoon Sticky Bun Syrup into pans.

Ingredients you will need

Syrup

Roll

Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.

Ingredients you will need

Dough

Roll

Roll dough into an 18- x 10-inch rectangle.

Ingredients you will need

Dough

Roll

Spread with melted butter. Stir together brown sugar and cinnamon; sprinkle over butter.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Spread

Sprinkle apples over brown sugar mixture.

Ingredients you will need

Brown Sugar

Apple

Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife.

Ingredients you will need

Dough

Roll

Equipment you will use

Serrated Knife

Place 1 slice in center of each prepared pan.

Equipment you will use

Frying Pan

Place 7 slices around center roll in each pan.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Cover pans loosely with plastic wrap; let rise in a warm place (85), free from drafts, 30 to 45 minutes or until doubled in bulk.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Uncover rolls, and bake 15 to 20 minutes or until golden brown and done. Cool in pans on a wire rack 5 minutes. Prepare Maple Glaze, and brush over rolls. Top with toasted pecans.

Ingredients you will need

Pecans