Apple Cinnamon Pull Apart Bread
Apple Cinnamon Pull Apart Bread might be just the bread you are searching for. This recipe makes 8 servings with 611 calories, 8g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In 3-quart saucepan, stir together milk, oil and 1/2 cup of the brown sugar.
Heat to simmering over medium heat, stirring occasionally, until sugar is dissolved.
Remove from heat; cool until warm (between 90°F and 110°F).
Add yeast and 2 cups of the flour; stir until blended. Cover; let rise in warm place 1 hour or until doubled in size. Stir in remaining 2 1/2 cups flour, the salt, baking powder and baking soda.
Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
On floured work surface, roll dough into 20x12-inch rectangle.
Cut into 5 (4-inch strips), then cut crosswise 6 times, making 30 (4x2-inch) rectangles.
In small bowl, stir together melted butter, cinnamon and remaining 1/2 cup brown sugar.
Spread mixture over rectangles.
Place 1 or 2 apple slices on each rectangle. Create 5 stacks of dough with 6 rectangles in each stack.
Place stacks in loaf pan, edges facing toward bottom of pan and sugared sides facing center of loaf, not ends of pan.
Bake 25 to 35 minutes or until puffed and golden brown. Cool 10 minutes; remove from pan to cooling rack. Cool about 1 hour.
In a small bowl, mix glaze ingredients with wire whisk until smooth and thin enough to drizzle.