Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream

Name: Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch allspice; 710 milliliters bite-sized cubes challah bread; 59 milliliters brown sugar; 2 teaspoons Calvados; 2 larges eggs; 1 large Granny Smith apple, peeled, cored and cut into 1/4-inch dice; 0 teaspoons ground cinnamon; 118 milliliters half-and-half; 237 milliliters heavy cream, cold; 4 servings Kosher salt; 1 pinch Pinch freshly grated nutmeg; 118 milliliters raisins; 1 Tbsp unsalted butter, melted and cooled; 1 vanilla bean, split, seeds scraped and reserved; 1 teaspoons pure vanilla extract

Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 499 calories, 8g of protein, and 32g of fat per serving. If you have eggs, granny smith apple, calvados, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

For the bread pudding: Preheat the oven to 300 degrees F. and place a rack in the center of the oven. Lightly grease four 6-ounce heatproof ramekins with butter.

Ingredients you will need

Butter

Bread

Equipment you will use

Ramekin

Oven

Place the ramekins into a baking dish that is large enough to hold them without touching.

Equipment you will use

Baking Pan

Ramekin

Place the bread cubes, apples and raisins in the ramekins, dividing the ingredients evenly.

Ingredients you will need

Bread Cubes

Raisins

Apple

Equipment you will use

Ramekin

Using a whisk, beat the eggs, half-and-half, brown sugar, butter, Calvados, vanilla, cinnamon, allspice, nutmeg and a pinch of kosher salt in a bowl until thoroughly combined. Carefully pour the custard over the bread cubes, pressing the bread cubes down so they are covered with the custard. Set aside to allow the bread to absorb the custard, about 15 minutes.

Ingredients you will need

Bread Cubes

Brown Sugar

Kosher Salt

Allspice

Calvados

Cinnamon

Custard

Vanilla

Butter

Nutmeg

Bread

Egg

Equipment you will use

Whisk

Bowl

Prepare a water bath: Carefully pour enough hot water into the baking dish so that the water is halfway up the sides of the ramekins. (A water bath is used to provide temperature protection for the egg custard.)

Ingredients you will need

Custard

Water

Egg

Equipment you will use

Baking Pan

Ramekin

Bake until the tops are golden brown and a toothpick inserted in the center comes out clean, 20 to 30 minutes. Another way to judge whether the puddings are fully baked is to gently press down on the center of each. If any uncooked custard comes up to the top, the pudding needs to be baked a little longer.

Ingredients you will need

Custard

Equipment you will use

Toothpicks