Apple Cider Stew

Name: Apple Cider Stew
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters apple cider; 2 smalls Fuji apples - peeled, cored, and chopped; 454 grams beef stew meat, cut into bite-size pieces; 4 carrots, sliced; 0 teaspoons dried thyme; 2 teaspoons all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters chopped onion; 3 potatoes, chopped; 1 teaspoon salt; 2 teaspoons vegetable oil; 237 milliliters water

Apple Cider Stew might be just the main course you are searching for. One serving contains 480 calories, 36g of protein, and 11g of fat. This dairy free recipe serves 4. It will be a hit at your Autumn event. If you have apple cider, ground pepper, onion, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Combine the beef stew meat with the flour, 1/2 teaspoon salt, the black pepper, and 1/8 teaspoon thyme in a bowl; toss to coat evenly.

Ingredients you will need

Beef Stew Meat

Black Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

Heat 2 teaspoons oil in a pot; cook the stew meat in the hot oil until completely browned, 5 to 7 minutes.

Ingredients you will need

Beef Stew Meat

Cooking Oil

Equipment you will use

Pot

Pour the apple cider over the beef, reduce heat to medium low, and simmer the mixture until the beef is tender, about 1 hour.

Ingredients you will need

Apple Cider

Beef

Add the carrots, potatoes, apples, onion, water, celery, 1 teaspoon salt, and 1/4 teaspoon thyme to the pot; continue cooking at a simmer until the vegetables are tender, about 30 minutes more.

Ingredients you will need

Vegetable