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Apple Chips with Salted Caramel Yogurt Dip

Apple Chips with Salted Caramel Yogurt Dip
Apple Chips with Salted Caramel Yogurt Dip might be just the side dish you are searching for. This recipe makes 1 servings with 364 calories, 4g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up original yogurt apple, granny smith apple, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 275F. Line cookie sheet with cooking parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Using sharp knife, cut apple into very thin slices (about 1/8 inch).
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AppleApple
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KnifeKnife
3
Place on cookie sheet.
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CookiesCookies
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4
Bake 30 minutes; quickly turn slices.
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5
Bake 30 to 40 minutes longer or until golden brown and crispy. Cool on cookie sheet (apples will continue to crisp up).
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AppleApple
CookiesCookies
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6
Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Stir in salt.
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Caramel SauceCaramel Sauce
SaltSalt
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MicrowaveMicrowave
BowlBowl
7
Place yogurt in small bowl, and drizzle with salted caramel. Top with chopped walnuts.
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Walnut PiecesWalnut Pieces
CaramelCaramel
YogurtYogurt
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BowlBowl
8
Serve dip with apple chips.
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Apple ChipsApple Chips
DipDip
DifficultyHard
Ready In1 h, 10 m.
Servings1
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSuper Bowl
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