Apple Charlotte

Apple Charlotte
Apple Charlotte might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 246 calories. Head to the store and pick up apples, sugar, lemon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Combine the apples, cup of the sugar, raisins, and lemon zest and juice in a heavy saucepan. Cover and cook over low heat for 810 minutes, shaking the pan occasionally, until the apples are very tender and beginning to fall apart.
Ingredients you will need
Lemon ZestLemon Zest
RaisinsRaisins
AppleApple
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Preheat the oven to 375F (190C).
Equipment you will use
OvenOven
3
Brush the inside of the pan with some of the butter.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Remove the crusts from the bread, then cut the bread into 14 slices.
Ingredients you will need
BreadBread
5
Brush both sides of each bread slice with butter.
Ingredients you will need
ButterButter
BreadBread
6
Mix together the remaining 3 tbsp sugar and the cinnamon and sprinkle over one side of the bread.
Ingredients you will need
CinnamonCinnamon
BreadBread
SugarSugar
7
Place 3 slices of bread, sugared side down, in the bottom of the pan, trimming to fit.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
8
Cut 8 slices in half, and slightly overlap them, sugared side out, to line the sides of the pan.
Equipment you will use
Frying PanFrying Pan
9
Spoon the apple mixture into the bread shell. Cover with the remaining bread slices, sugared side up, trimming to fit as necessary. Fold over the bread slices on the side of the pan to slightly overlap the top of the charlotte.
Ingredients you will need
AppleApple
BreadBread
Equipment you will use
Frying PanFrying Pan
10
Bake 3035 minutes, or until crisp and golden.
Equipment you will use
OvenOven
11
Let stand for 5 minutes, then remove the sides of the pan.
Equipment you will use
Frying PanFrying Pan
12
Sprinkle with confectioner's sugar and serve warm.
Ingredients you will need
SugarSugar
13
var article
14
Type_27_data = {};
15
article
16
Type_27_data.init_step_by_step_images = 0;
DifficultyExpert
Ready In2 hrs
Servings8
Health Score1
Magazine