Apple Celery Granita

Name: Apple Celery Granita
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 680 grams Granny Smith apples , cut lengthwise into 1-inch-thick sticks; 1 Tbsp fruity extra-virgin olive oil; 454 grams medium celery ribs without leaves; 6 servings Flaky sea salt such as Maldon; 79 milliliters sugar; 1 teaspoons wasabi paste or powdered wasabi; 1 teaspoon water; 1 cup (1,000-mg) vitaminutes tablet (ascorbic acid), crushed to a powder with back of a spoon

Apple Celery Granita requires roughly 5 hours from start to finish. Watching your figure? This gluten free and vegan recipe has 135 calories, 1g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of powdered wasabi, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Put crushed vitaminutes C and sugar in a 1-quart container that will fit under spout of juicer.

Ingredients you will need

Sugar

Equipment you will use

Juicer

Using juicer, juice apples and celery into container. Spoon off foam and stir until sugar is dissolved.

Ingredients you will need

Apple

Celery

Juice

Sugar

Equipment you will use

Juicer

Pour into an 8- to 9-inch square stainless-steel or glass baking pan and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.

Equipment you will use

Glass Baking Pan

Stir together wasabi and enough water to make a pourable sauce.

Ingredients you will need

Wasabi

Sauce

Water

Scrape granita to lighten, then serve sprinkled lightly with sea salt and drizzled lightly with oil and wasabi sauce.

Ingredients you will need

Sea Salt

Wasabi

Sauce

Cooking Oil

· Vitamin C (ascorbic acid) is available in powdered form at pharmacies and natural foods stores (for 1,000 mg, use 1/2 teaspoon). It will prevent the apple juice from turning brown.· It is not necessary to remove skin or seeds from apple sticks.· Granita can be made 2 days ahead and kept frozen, covered with plastic wrap once frozen. Scrape before serving.

Ingredients you will need

Apple Juice

Apple

Seeds