Apple Cake VI

Apple Cake VI
Apple Cake VI is a dairy free and vegetarian recipe with 10 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 6g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have orange juice, vanillan extract, eggs, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch tube pan. In a medium-size mixing bowl, combine the apples, 1/2 cup of sugar and 1 tablespoon cinnamon. Stir so that the apples are coated.
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CinnamonCinnamon
AppleApple
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
Frying PanFrying Pan
2
In a large bowl, combine the 2 cups of sugar, oil and eggs.
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SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Mix well.
4
Combine the flour, and baking powder and add to the sugar mixture.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
5
Mix until blended. Then stir in the vanilla and orange juice.
Ingredients you will need
Orange JuiceOrange Juice
VanillaVanilla
6
Pour half of the batter into the prepared pan, top with half of the sliced apples.
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AppleApple
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Frying PanFrying Pan
7
Pour the other half of the batter over the apples and then top with the remaining apples. Also, pour any juice from the apples onto the cake.
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AppleApple
JuiceJuice
8
Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cover the cake with aluminum foil for the last 15 minutes so that the top will not burn.
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Aluminum FoilAluminum Foil
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 25 m.
Servings10
Health Score4
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