Apple Cake and Butter Sauce

Apple Cake and Butter Sauce
Need a vegetarian dessert? Apple Cake and Butter Sauce could be an amazing recipe to try. This recipe serves 6. One serving contains 466 calories, 5g of protein, and 24g of fat. Head to the store and pick up apples, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Peel, core, and grate the apples.
Ingredients you will need
AppleApple
2
Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture.
Ingredients you will need
ButterButter
CinnamonCinnamon
AppleApple
NutmegNutmeg
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
PopPop
3
Pour batter into an ungreased 9 inch glass pie plate.
4
Bake at 350 degrees F (175 degrees C) for 50 minutes.
Equipment you will use
OvenOven
5
Remove from oven.
Equipment you will use
OvenOven
6
Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler.
Ingredients you will need
ButterButter
VanillaVanilla
CreamCream
SugarSugar
Equipment you will use
Double BoilerDouble Boiler
Frying PanFrying Pan
7
Heat and stir until sugar has dissolved and butter or margarine has melted.
Ingredients you will need
ButterButter
SugarSugar
8
Serve over apple cake.
Ingredients you will need
AppleApple
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Magazine