Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple butter; 118 milliliters brown sugar, packed; 3 eggs, beaten; 177 milliliters evaporated milk (or half-n-half); 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters pumpkin (fresh or canned); 1 unbaked pie shell (9-inch)

For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 7g of protein, and 12g of fat. This recipe serves 6. Only It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up ground nutmeg, ground ginger, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.