Apple Breakfast Wedges
You can never have too many morn meal recipes, so give Apple Breakfast Wedges a try. This gluten free and vegetarian recipe serves 6. One serving contains 111 calories, 2g of protein, and 5g of fat. A mixture of cooking apples, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon.
Add apples; toss to coat. Set aside.
In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low.
Add Bisquick mix; stir vigorously until mixture forms a ball.
Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
Bake about 23 minutes or until puffed and edges are golden brown.