Apple Bread Pudding
Apple Bread Pudding might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 8g of protein, 33g of fat, and a total of 554 calories. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, sautéed apples, heavy cream, and a few other things to make it today.
Instructions
Melt butter in a large nonstick skillet over medium-high heat; add apples, and cook, stirring occasionally, 8 to 10 minutes or until softened and lightly browned.
Whisk together cream and next 4 ingredients in a large bowl until smooth. Stir in bread cubes; let stand 5 minutes. Stir in cooked apples.
Sprinkle 2 Tbsp. turbinado sugar into a buttered 13- x 9-inch baking dish.
Add bread-and-apple mixture to dish, and spread in an even layer.
Sprinkle with remaining 2 Tbsp. turbinado sugar.
Bake at 375 for 40 to 45 minutes or until light golden and center is set. (Bread pudding will puff to top of dish and pull away slightly from sides as it bakes.) Cool 10 minutes.
Serve warm with Apple Brandy Crme Anglaise and
Note: We tested with Panera Bread Cinnamon Raisin Bread. To make ahead, cover and chill baked and cooled bread pudding overnight.
Let stand 20 minutes; reheat in a 350 oven 20 minutes.