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Apple-Bourbon Turkey Breast

Apple-Bourbon Turkey Breast
Apple-Bourbon Turkey Breast might be just the main course you are searching for. This recipe serves 8. One serving contains 412 calories, 74g of protein, and 9g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up onion, oven bag, garnishes: key limes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Rinse turkey breast thoroughly with cold water; pat dry, and set aside.
Ingredients you will need
Turkey BreastTurkey Breast
WaterWater
2
Remove 1/2 cup Apple-Bourbon Marinade, and reserve for Apple-Bourbon Gravy.
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MarinadeMarinade
BourbonBourbon
AppleApple
GravyGravy
3
Pour remaining 2 cups Apple-Bourbon Marinade into a 2-gal. zip-top plastic freezer bag; add turkey breast. Seal bag, and chill at least 8 hours or up to 24 hours, turning occasionally.
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Turkey BreastTurkey Breast
MarinadeMarinade
BourbonBourbon
AppleApple
4
Remove turkey breast from bag, discarding marinade.
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Turkey BreastTurkey Breast
MarinadeMarinade
5
Place flour in oven bag; shake to coat inside of bag.
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All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
OvenOven
6
Place bag in a shallow roasting pan; place celery and sliced onion inside bag.
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CeleryCelery
OnionOnion
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Roasting PanRoasting Pan
7
Brush turkey breast with melted butter, and place on top of vegetables in bag. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
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Turkey BreastTurkey Breast
VegetableVegetable
ButterButter
8
Bake at 350 for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of turkey breast registers 17
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Turkey BreastTurkey Breast
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
9
Remove turkey breast from bag to a serving platter.
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Turkey BreastTurkey Breast
10
Pour bag drippings through a wire-mesh strainer into a medium bowl, discarding solids in strainer and reserving drippings (about 2 cups) in bowl for Apple-Bourbon Gravy.
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BourbonBourbon
AppleApple
GravyGravy
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SieveSieve
BowlBowl
11
Garnish, if desired, and serve with gravy.
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GravyGravy
12
Note: If doubling the recipe, simply place both oven bags side by side in the same roasting pan, and bake as directed.
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Roasting PanRoasting Pan
OvenOven
DifficultyMedium
Ready In23 m.
Servings8
Health Score31
Dish TypesLunchMain CourseMain DishDinner
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