Apple Blintz Pancakes

Name: Apple Blintz Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters applesauce; 59 milliliters cottage cheese; 1 egg; 237 milliliters pancake mix; 177 milliliters sour cream; 1 Tbsp vegetable oil; 237 milliliters whole milk

Apple Blintz Pancakes is a vegetarian morn meal. This recipe makes 10 servings with 110 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have applesauce, vegetable oil, egg, and a few other ingredients on hand, you can make it.

Instructions

Place the pancake mix in a large bowl. In another bowl, whisk together the egg, cottage cheese, milk, oil, and cup of the sour cream. Stir the wet ingredients into the pancake mix and whisk just to combine.

Ingredients you will need

Cottage Cheese

Pancake Mix

Sour Cream

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Let the batter rest according to the pancake-mix label directions (or for 5 minutes if you make your own mix).

Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter. Before serving, spoon 1 tablespoon of the applesauce onto one half of each pancake; fold in half and top with some of the remaining sour cream.

Ingredients you will need

Cooking Spray