Apple BBQ Pulled Chicken Sandwiches with Apple Slaw

Name: Apple BBQ Pulled Chicken Sandwiches with Apple Slaw
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 batch apple slaw (see below); 2 Tbsps apple cider vinegar; 2 apples, julienned; 237 milliliters BBQ sauce (homemade or store bought); 473 milliliters cabbage, finely shredded; 1 carrot, julienned; 4 slices bacon, cooked and crumbled (optional); 2 teaspoons dijon mustard; 1 small clove garlic, minced; 3 Tbsps Greek yogurt; 2 green onions, sliced thinly; 2 teaspoons maple syrup; 1 onion, sliced; 4 servings salt and pepper to taste; 454 grams boneless skinless chicken thighs or breasts; 4 buns

Apple BBQ Pulled Chicken Sandwiches with Apple Slaw might be just the American recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 17g of fat, and a total of 642 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up cabbage, apple cider vinegar, green onions, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

Place the chicken, apples, onion, bacon and BBQ sauce in a slow cooker and cook on low for 6-8 hours.Shred the chicken with 2 forks.Load the shredded chicken into the buns, top with the slaw and enjoy!

Ingredients you will need

Shredded Chicken

Barbecue Sauce

Whole Chicken

Apple

Bacon

Onion

Roll

Equipment you will use

Slow Cooker

Mix the apples, cabbage, carrot and green onions and toss in the mixture of the yogurt, cider vinegar, maple syrup, dijon mustard, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper